Stephanie Moon’s Great British Menu at Rudding Park

On Wednesday last, I was invited to Rudding Park, Harrogate to watch the Great British Menu featuring our own Stephanie Moon in the hotels luxurious  mini cinema and then Stephanie’s own Great British Menu was served in the Board room upstairs at Rudding Park.

We took our Nyetimber into the Cinema and popcorn in union flag cups was served before we watched The Great British Menu, the Haymakers Nidderdale Lamb episode!  A running commentary of oohs and awes from Stephanie as she heard Nigel Haworth’s behind the scene comments to all the dishes.

We retired to the board room for The Great British Menu…

STICKY PIGEON BREAST

forager’s relish, hedgerow and beetroot crisps

Daleside Blonde

Sticky Pigeon Breast Great British Menu

HOT OAK SMOKED KILNSEY TROUT

golden tea cream, Daleside scraps

Saint Veran, En Creches 2009

Hot Oak Smoked Kilnsey Trout Great British Menu

HAYMAKER’S TWICE BAKED NIDDERDALE LAMB

bluemin white potatoes, spring greens, gravy

Chateauneuf du Pape, Vieux Terron 2007

Haymakers Twice baked Nidderdale Lamb Great British Menu

YORKSHIRE MESS

Elderflower Royale

Yorkshire Mess Sharing Stephanie Moon Great British Menu

Yorkshire Mess ingredients Great British Menu

A truly memorable feast for the eyes and the palate, explained with finesse and pride by Stephanie in the wonderful surroundings of Rudding Park, I was humbled to be one of the few to sample these delights….

You can catch up with The Great British Menu on Saturday night on BBC2 or watch the Judges Episode here.

Further details on The Rudding Park website or Stephanie Moon.

BBC2 Great British Menu is this year working with The Big Lunch, a Big Lottery funded community street party initiative, run by the Eden Project.  Last year the best part of a million people took part in a nationwide one day event that encourages people to cook and eat with their neighbours.  Inspired by this, the Great British Menu Chefs are battling to create spectacular sharing dishes, platters that will get everyone talking, proving food has the power to bring us all together for the best street party ever.  The People’s Banquest will be part of a wider street party in Leadenhall Market, London where food groups will be serving up delicious street party dishes for people to enjoy.  Street party and street food enthusiasts will come along and enjoy the party as well as provide food at the event.  The Big Lunch team will help co-ordinate this event.

On Sunday 5th June 2011 Big Lunch street parties will be held all over the country and fans of Great British Menu will be able, if they wish, to cook home-cooked versions of the chef’s dishes for street parties in their own neighbourhoods.

You can download Stephanie Moon’s recipes here:- (links to follow)

  • Sticky Pigeon Breast
  • Hot Oak Smoked Kilnsey Trout
  • Haymaker’s Twice Baked Nidderdale Lamb
  • Bluemin White Potatoes
  • Yorkshire Mess
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About cwildman

Local Food Evangelist, 5th Generation Butcher based in the Yorkshire Dales, England. Town End Farm Shop & Paganum Artisan Butchery & Charcuterie, Home of The Yorkshire Chorizo.
This entry was posted in beer, chefs, Competitions, Eating, Events, Foraging, Recipes, Yorkshire, Yorkshire Dales Food and tagged , , , , , , , , , , , , , , , , , . Bookmark the permalink.

3 Responses to Stephanie Moon’s Great British Menu at Rudding Park

  1. How lucky to be able to taste such a great menu. I’ve watched her all week and was so impressed, really wanted her to go through.

    That has got to be one of the best looking and hopefully tasting desert ever, it would provide a real ooohhh! moment.

  2. Pingback: Stephanie Moon’s Bluemin White Potatoes « Yorkshire Dales food blog

  3. What a fantastic dinner & what a fantastic chef! Such an honor to have been invited. Lucky you! Thanks for sharing.

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