Old Wine but maybe too old? Is it any good?

Look what I found in dad’s cellar! an eclectic mix of vintage bottles of wine & champagne some just the single bottle and others several? but maybe these are just too long in the tooth and may not have even been that good in the first place? I’m not sure and need some advice, all have been kept on sides in a constant temperature wine cellar probably since purchase….  any ideas anyone?  Do I drink em? or is there a market to sell em?

chateau caroline 1970

chateau caroline 1970

barolo riserva speciale 1974

barolo riserva speciale 1974

chateau haut-puylazat 1972

chateau haut-puylazat 1972

marquesde murrieta 1973

marquesde murrieta 1973

Moet & Chandon 1964 Dry Imperial

Moet & Chandon 1964 Dry Imperial

spanna del piemonte 1974

spanna del piemonte 1974

barbera d'alba vendemmia 1974

barbera d'alba vendemmia 1974

 

 

 

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About cwildman

Local Food Evangelist, 5th Generation Butcher based in the Yorkshire Dales, England. Town End Farm Shop & Paganum Artisan Butchery & Charcuterie, Home of The Yorkshire Chorizo.
This entry was posted in wine, Yorkshire and tagged , , , , , , . Bookmark the permalink.

One Response to Old Wine but maybe too old? Is it any good?

  1. Mr Dale says:

    I’l give you £12 for the lot Chris ….

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