This Blog is written by me, Chris Wildman and gives an overview of my foodie adventures in and around The Yorkshire Dales, Leeds, London and sometimes further afield. You can find information about places to eat, drink, beer reviews, restaurant reviews and details of the great food available from producers, farmers and food artisans. Sometimes with photo’s, recipes or links to things I like or have found on my travels.
Chris Wildman is Managing Director of Paganum Produce Artisan Butcher & Charcutier based at Church End Farm near Malham in the Yorkshire Dales. He produces, markets and supplies quality produce from the Yorkshire Dales including Charcuterie, traditional cured meats along with outdoor reared, grass fed Beef, Pork and Lamb from Yorkshire and the Dales also the home of The Yorkshire Chorizo www.yorkshirechorizo.co.uk.
We do not accept payment or advertising on this blog but sometimes free gifts or trial products do creep in and we may link to books, products or services! We always try to be honest and open about any affiliation, sponsorship, gifts or foodie bribes and like to give credit for any help or assistance where credit is due. Some of the book links include our Amazon affiliate code and we will receive a small commission if you buy using these links.