Category Archives: Food & Recipe Books

Paul Hollywood Pies & Puds BBC

Paul Hollywood, Judge on Great British Bake Off has a new TV series coming to your small screens soon on the BBC.  The series is called Paul Hollywood’s Pies & Puds and starts on November the 4th at 3.45pm, BBC1 … Continue reading

Posted in Baking, Beef, Books, butcher, charcuterie, chefs, Eating, Events, Farm, Food & Recipe Books, London, New Products, Pies, Recipes, TV, Yorkshire, Yorkshire Dales Food | Tagged , , , , , , , , , , , , , , , , , | Leave a comment

Take Three Chefs 2013 #Take3Chefs

Take Three Chefs made a triumphant return to Settle Victoria Hall in May 2013 with some new faces gracing the stage along with our local celebrity chef herself, Stephanie Moon from BBC Great British Menu. First up for his first … Continue reading

Posted in cheese, chefs, Chorizo, Events, Food, Food & Recipe Books, Foraging, Lamb, Recipes, Seafood, TV, Wild Food, Yorkshire, Yorkshire Dales Food | Tagged , , , , , , , , , , , , , , , , , , , | 1 Comment

The Good Food Guide 2013

The Good Food Guide 2013 app is out now, making sure foodie fanatics can hunt down hip cafés, pleasing pubs and of-the-moment restaurants from the palm of their hand. Whether searching for hidden gems, tracking down hot new talent or … Continue reading

Posted in Food & Recipe Books, New Products, Reviews | Tagged , , , , , , , , , | 1 Comment

Serious Food Magazines

I love a good magazine, from Gadgets to Bushcraft to Rugby Union, Cricket and everything in between, basically I am a sucker for a good glossy magazine.  They are perfect for the holiday journey or simply as great coffee table … Continue reading

Posted in Books, Drinks, Eating, Food, Food & Recipe Books, New Products | Tagged , , , , , , , , , , , , , , , , , | Leave a comment

Competition Time – Win a copy of Le Charcutier Anglais by Marc Frederic

OK so we don’t do Competitions very often but how about winning a copy of Marc Frederic’s Charcuterie book “Le Charcutier Anglais – Tales & Recipes from a Gamekeeper turned Charcutier” This really is a fantastic book by my great … Continue reading

Posted in bacon, Books, charcuterie, Competitions, Food, Food & Recipe Books, Food Competitions, Sausages | Tagged , , , | 1 Comment

The 5th Tempest Arms Chutney Festival 2012

This great little Chutney Festival returns for the 5th time on Saturday the 20th of October with celebrity judges Clarissa Dickson Wright and Elaine Lemm. 10.30am to 12 noon with Stalls, Local Delicacies, Recipe Advice, Tastings and Book Signings. Chutney Entry forms … Continue reading

Posted in chefs, Competitions, Food, Food & Recipe Books, Food Competitions, Homegrown Vegetables, Yorkshire Dales Food | Tagged , , , , , , , | Leave a comment

Breakfast with Rosemary Shrager at Fodder

Fodder in Harrogate the Local Food Shop run by The Yorkshire Agricultural Society is a shining example of how a local food store should be, with a fantastic selection of Yorkshire’s finest foods and a great Café to boot.  I was … Continue reading

Posted in bacon, Books, chefs, Eggs, Events, Food & Recipe Books, Reviews | Tagged , , , , , , , , , | 1 Comment

Le Charcutier Anglais – Marc Frederic

Le Charcutier Anglais – Tales & Recipes from a Gamekeeper turned Charcutier. Charcuterie recipes, ancidotes and tales! Marc-Frederic, Britain’s only French registered “Boucher – Charcutier – Traiteur” shares his true-life stories along with recipes that he has acquired over the … Continue reading

Posted in Books, butcher, charcuterie, Food & Recipe Books | Tagged , , , , | 4 Comments

Pumpkin Soup in a VW Van with Martin Dorey The Campervan Cook

Pumpkin Soup in a camper van (without a whizzer) 1 pumpkin, medium 1 large onion, finely chopped A large knob of butter A pinch of chilli flakes (or half a real chilli, finely chopped) 1 beef stock cube 1 star … Continue reading

Posted in chefs, Food, Food & Recipe Books, Recipes | Tagged , , , , , , | Leave a comment

Jamie’s Sausage Cassoulet

A simple supper adapted from Jamie Olivers 30 minute meals, kinda Sausage Cassoulet :- Ingredients:- 3 rashers of streaky bacon or a handful of bacon lardons 1lb or 500g pork sausages, good quality from your butcher or farmers market 120g … Continue reading

Posted in Books, Chorizo, Food & Recipe Books, Recipes, Sausages | Tagged , , , , , , , | 1 Comment