Tag Archives: Antonio Carluccio

Yorkshire Chef James Martin cooks with Chorizo

Posted on 19/03/2011 by cwildman

Saturday Kitchen this week again featured a Chorizo dish as Food Heaven! Yorkshire Chef James Martin made a Chorizo & chickpea stew with chorizo butter stuffed chicken. The Chorizo butter is a really great and very versatile idea, it can be used … Continue reading →

Posted in Chorizo, Recipes | Tagged Antonio Carluccio, butter, chicken, Chickpea, chorizo, tomatoes, Umbria, Yorkshire | 1 Comment

Classic Tomato & Prawn Spaghetti

Posted on 23/01/2011 by cwildman

The youngest son watched Antonio Carluccio make this really simple classic Italian dish and decided he wanted to make it for tea, so he did! it looked and tasted fantastic… Ingredients:- 250g king prawns 3 or 4 large cloves garlic bunch … Continue reading →

Posted in Recipes | Tagged Antonio Carluccio, Chili powder, cooking, garlic, Home, Italian cuisine, olive oil, Parsley, Prawn, Stir frying, tomato | Leave a comment

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Tag Archives: Antonio Carluccio

Yorkshire Chef James Martin cooks with Chorizo

Classic Tomato & Prawn Spaghetti

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