Yorkshire Dales food blog


8 Elite Yorkshire Sausages

The taste test of 8 elite sausages.  A selection of fantastic sausages from Gordon Atkinson at Elite Meats in Starbeck, Harrogate, North Yorkshire.  The family gathered around to conduct a sausage taste test of the following flavours:-

  • Prime Yorkshire Pork Sausage
  • Pork Leek & Chive Sausage
  • Pork Peach & White Stilton Sausage
  • Pork & Sweet Chilli Sausage
  • Pork & Caramelised Onion Sausage
  • Pork Tomato & Basil Sausage
  • Pork Sage & Apple Sausage
  • Starbeck Sausage

These are all very good sausages and were enjoyed by all members of the tasting panel!

Favourites were Pork Sage & Apple and the Pork Peach & White Stilton.



The Pork Pie Challenge – who makes the best pork pies?
November 19, 2008, 7:09 pm
Filed under: Eating, Food, Yorkshire Dales Food | Tags: , , , , , , , , , , , , , , ,

In the interest of research I have decided to willingly face the grueling task of endlessly testing and tasting the best of the best, Great British Pork Pie.

I will start with the Yorkshire Dales (should be plenty there to keep me going for a while & we can always increase the test area later!)  and my first report will be on those scrumptious pie makers from Pateley Bridge – T Kendall & Sons.

You will have to check back for the results as they are still in the fridge! but a scientific tasting session will follow very soon…..    Mmmm

Well the pies have been scoffed tested with the following observations:-

  • Pork & Mushy Pea Pie – excellent pork and the green of the mushy peas looked well in the top of the pie but doesn’t taste any different to a normal pork pie, excellent all the same. 99p
  • Pork & Apple Pie – very nice combination of excellent solid pork filling with very little jelly and a nice sweet/savoury mixture. 99p
  • Pork, Stuffing & Apple Pie – or Farmhouse Pie, lovely layered effect when the pie is sliced, good short pastry, just enough apple and a nice layer of stuffing between two layers of pork, lovely stuffing flavour, excellent pie. 99p
  • Pork & Pickle Pie – nice pickle smell, pie qualities as others but with a nice sweet chutney/pickle flavour, yummy… 99p
  • Steak Plate Pie – a big family pie and full of big chunks of quality steak, no bits of fat and very good gravy and pastry. £4.75 excellent value easily feeds a hungry family of four.

General observations on Kendall’s of Pateley Bridge Pies, Very well filled, solid, no air space, very little jelly with a thin, crisp short pastry.  Also additional flavourings added to the pie rather than completely smothering the quality pork pie, all made and baked on the premises with meat from own on site butchery.

The 10 year old assistant tester gave the pork & pickle and pork & mushy pea pies a thumbs up and said “100%, 5 stars and 10 out of 10″ !  great praise indeed…  He wouldn’t touch the ones with Apple “coz that’s minging”!



Win Yorkshire Food and Drink Prizes!

Deliciously Yorkshire the regional food group for Yorkshire are running a competition to win some great Yorkshire Food prizes including :-

First Prize – The White Swan, Pickering – 1 night stay mid week with dinner, bed and breakfast

Second prize – Perk Up restaurant in Ripon – meal for two

Third Prize – Breakfast hamper from Side Oven Bakery

to enter answer a simple question and submit your details on the Deliciously Yorkshire Website you can also download the Deliciously Yorkshire Recipe Cards which incude the following recipe selection :-

Apple Cake Recipe

Yorkshire Tapas Recipe

Aloo Gobi Matar Recipe

Yorkshire Venison Recipe

Whitby Sea Bass Recipe

Ginger Spiced rare breed Pork Recipe

Deliciously Yorkshire

Deliciously Yorkshire



Hogroast at Bentham Auction Mart
September 23, 2008, 4:12 pm
Filed under: Eating, Food, Yorkshire Dales Food | Tags: , , , , , , , , , , ,

Our most recent Hogroast was at Bentham Auction Mart, a full hog served with apple sauce & stuffing, green salad, coleslaw and potato salad and Classic Pork Sausages and Burgers.  It was a full day as the Hog had to go on at about 10am to ensure it was cooked through for serving at 6.30pm and to guarantee that fantastic crispy crackling!  Our Classic Pork bangers and burgers were also served along with the pork sandwiches.