Filed under: Eating, Food, burgers | Tags: BBQ, Beef, burger, lettuce, mushroom, organic, richmond, river, sauce, slug
For comparison & for purposes of research you understand I felt compelled to try a “Slug Burger” at the Slug & Lettuce by the river in Richmond.
A moist organic burger, nicely presented with the onion ring perched on the mushroom stalk, tasty bbq sauce and a whole basket of chips.
From the Menu “SLUG ULTIMATE BEEF BURGER, With mushroom, Cheddar, bacon, beer-battered onion rings and a BBQ sauce. All of our beef burgers are made with 100% British organic beef and served with seasonal salad leaves, gherkin, tomato, red onion and fries. Our beef burgers are available in two sizes — single £10.45 or double £12.45.” Pic below shows the single.
Slug Ultimate Burger
Filed under: Eating, Food | Tags: Arc, BBQ, burger, Headingley, Leeds, local, lunch, onion, rings, sauce
Dropped into The Arc in Headingley, Leeds for lunch between meeting’s recently and tried out an Arc Burger, lots of burger, nice juicy meat, tasty bbq sauce and great onion rings, served with a nice mini bucket of chips on the side. It was very good and reading the blurb in the menu they source locally. Friendly, fast service, great spot for lunch. Couldn’t tell you what the beer was like as it was coke only for me!!
From the menu “The Guv’ner 12oz £10.95, Our iconic double burger coated in melted, Monteray Jack, smoked BBQ sauce, bacon & mayo topped with onion rings.”
The Guvnor Burger
Filed under: Food, New Products | Tags: BBQ, chef, hog, hogroast, outside catering, pig, pork
Following on from the success of Brother Nigel’s initial Hogroast events, we now have a shiny new Hogroast machine for hire complete with our home reared pork and Nigel the Chef. Our current home bred pig breeds include Belgian Pietrain and Welsh.
