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Tag Archives: british
Cure your addiction – BACON CONNOISSEURS WEEK
Cure your addiction and celebrate everything Bacon, for one week only (until next year!) it is British Bacon Connoisseurs week from the 18th to the 24th March 2013. I don’t just celebrate bacon for one week a year, our celebrations are weekly, nay daily … Continue reading
Posted in bacon, butcher, charcuterie, Yorkshire Dales Food
Tagged Back Bacon, bacon, british, Carbonara, guanciale, Meat, middle bacon, pancetta, pork, streaky bacon, Yorkshire, Yorkshire Dales
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Traditional Bacon
Traditional dry cured cured bacons v mass produced…. Traditional dry cure bacon with either salt or a rub on cure, preserves and flavours the bacon and a percentage of moisture will be lost to the atmosphere during the curing process … Continue reading
Posted in bacon, Eating, Food, Yorkshire Dales Food
Tagged bacon, brine, british, cured, drycured, homecured, Meat, pork, traditional
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British Food Fortnight – 18th September to 3rd October
British Food Fortnight takes place this year from the 18th September to the 3rd of October. “The event will celebrate the diverse and delicious range of food that Britain produces with promotions and tastings in shops, all-British menus in pubs … Continue reading
Harvest Festival – British Food Fortnight
British Food Fortnight is timed to coincide with the traditional Harvest Festival, the end of the British Summer and the start of Autumn, The 8th British Food Fortnight runs from the 21st September to the 4th of October 2009. With … Continue reading
Chutney Festival at the Tempest Arms, Elslack
The Tempest Arms at Elslack hold an annual chutney festival and this years event will be on the 17th October 2009 from 10.30am. They quote the ethos of the festival as “Impress us with your scrumptious, ‘finger-licking’ chutneys. Help us … Continue reading
Jamie Saves our Bacon
A further TV Show from Jamie Oliver goes out tonight 29th January 2009 on Channel 4 at 9pm “Jamie saves our bacon” and should be worth watching. This is a great cause highlighting Pig welfare and supporting British farmers, Jamie … Continue reading
The Pork Pie Challenge – who makes the best pork pies?
In the interest of research I have decided to willingly face the grueling task of endlessly testing and tasting the best of the best, Great British Pork Pie. I will start with the Yorkshire Dales (should be plenty there to … Continue reading
British Sausage Week
British Sausage week runs from the 3rd of November through to the 9th November 2008. Are you having Sausages for bonfire night? The best multipurpose food ever invented! Breakfast sausage, camping staple food, BBQ greatness, simple quick family meals, sausage casserole, toad … Continue reading
Posted in Eating, Food, Yorkshire Dales Food
Tagged bangers, british, classic, gravy, hole, mash, onion, sausage, toad, week, yorkshire pudding
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Eco Friendly Mail Order Meat Packaging
Some information regarding Paganum’s use of ethical packaging for shipping mail order meat to customers. We think this is nearly as important as the quality of our meat and have spent considerable time and effort researching and perfecting this solution. All our packaging … Continue reading
Posted in Food, New Products, Yorkshire Dales Food
Tagged biodegradable, british, compostable, cool, eco, environmental, felted, friendly, green, insulation, mail, Meat, order, packaging, paganum, recyclable, scoured, sheeps, sustainable, washed, wool, Yorkshire
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