Tag Archives: chorizo
Fillets of Whitby Red Mullet with a Yorkshire Chorizo and tomato salad, basil oil
Had a great laugh with some fab foodie friends at the Whitby War Weekend, brilliant fish from Rob Green of Green’s of Whitby, coffee & delicious cake from Cathy at VWLulabelles and a tasty beef stew from The Hungry Bassett…. … Continue reading
Leeds Loves Food – Part #1
The fantastic weather over the weekend of Leeds Loves Food brought out the crowds to drink, feast and watch a few cookery demos… Brian Turner was in attendance over the weekend for food demos, book signings and a hosted dinner … Continue reading
Smoked Mackerel, Yorkshire Chorizo & New Potato Salad
Ingredients 120g piece Yorkshire Chorizo, roughly chopped 2 small red onions, chopped 900g new potatoes, cut into small cubes & boiled 250g cherry tomatoes, halved 2 large peppered smoked mackerel fillets, skinned handful of fresh parsley leaves, chopped Method Heat … Continue reading
Unexpectedly Yorkshire & Cornucopia at The Corn Exchange
As part of #GoodFoodFriday in Leeds and in conjunction with Cornucopia I experienced some unexpectedly Yorkshire food & convivial company at the Corn Exchange in Leeds. This was truly Yorkshire Fusion Food, Leventhorpe Wine, Shepherds Purse Cheese & Yorkshire Chorizo … Continue reading
M Kitchen Pop-up Leeds
A three day pop-up restaurant at Canal Wharf in Leeds opened Yesterday, Wednesday the 16th of November before touring the UK, Birmingham, the Custard Factory and Manchester, Triangle Shopping Centre are to follow, a very interesting PR take from no … Continue reading
Trout & Chorizo Fishcakes at Kilnsey Park Trout Farm
The excellent Kilnsey Park Trout Farm, smokehouse, fishing, nature trail and tearoom have recently started stocking Yorkshire Chorizo and they have also incorporated the Chorizo into the fishcakes they sell, or should we call them troutcakes! Delicious they are too, … Continue reading
Yorkshire Chorizo en Cocotte
A super tasty simple dish, basically Oeufs en Cocotte with a little wilted spinach and Yorkshire Chorizo First boil some water. Break an egg into each ramekin, season with a little salt & pepper, add a knob of butter on … Continue reading
Yorkshire Chef James Martin cooks with Chorizo
Saturday Kitchen this week again featured a Chorizo dish as Food Heaven! Yorkshire Chef James Martin made a Chorizo & chickpea stew with chorizo butter stuffed chicken. The Chorizo butter is a really great and very versatile idea, it can be used … Continue reading
Jamie’s Sausage Cassoulet
A simple supper adapted from Jamie Olivers 30 minute meals, kinda Sausage Cassoulet :- Ingredients:- 3 rashers of streaky bacon or a handful of bacon lardons 1lb or 500g pork sausages, good quality from your butcher or farmers market 120g … Continue reading
