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Tag Archives: Food
Serious Food Magazines
I love a good magazine, from Gadgets to Bushcraft to Rugby Union, Cricket and everything in between, basically I am a sucker for a good glossy magazine. They are perfect for the holiday journey or simply as great coffee table … Continue reading
Posted in Books, Drinks, Eating, Food, Food & Recipe Books, New Products
Tagged David Chang, Fire & Knives, fire and knives, Food, Food porn, foodie bugle, fool magazine, gin, gin and it, gin&it, lucky peach, Magazine, Matthew Fort, Momofuku, Peter Meehan, Sweden, Tim Hayward, Tom Parker Bowles
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Blessed are the Cheesemakers – The Courtyard Dairy, Settle
The Courtyard Dairy, specialist cheese refiner and purveyor…. I popped in to The Courtyard Dairy near Settle to meet Andy Swinscoe and Kathy Bull this week and was delighted with the company, the cheese and the knowledge, a fantastic gem … Continue reading
Posted in charcuterie, cheese, Yorkshire, Yorkshire Dales Food
Tagged affinage, charcuterie, cheddar, cheese, cheese shop, cheesemakers, Courtyard Dairy, Dairy, dale end cheddar, Food, hafod cheddar, Langres, North Yorkshire, salumi, settle, Sparkenhoe
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Kilnsey Show Cookery Theatre
Kilnsey Show, Kilnsey near Skipton takes place on the Tuesday following August Bank Holiday. The Cookery Theatre runs throughout the day next door to the Farmers Market. The Cookery Theatre marquee 2012 was another great success, really super interest … Continue reading
Posted in chefs, Events, Yorkshire Dales Food
Tagged Coniston Cold, cooking, Food, grassington, Kilnsey, kilnsey show
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The Grand Opening – Paganum Butchery & Charcuterie
We have been busy putting the finishing touches to the new Butchery & Charcuterie building here on the farm and with “The Grand Opening” being filmed for “The Dales” Series 3 on ITV we had a deadline, the 11th of … Continue reading
Posted in BBQ, Beef, chefs, Chorizo, Farm, Food, Mutton, Pigs, Sausages, TV, Yorkshire, Yorkshire Dales Food
Tagged Ade Edmondson, Adrian Edmondson, butcher, butchery, charcuterie, Cullingworth, Curing (food preservation), Food, itv, Meat, paganum, pate, The Dales, Yorkshire Dales, Yorkshire Charcuterie, yorkshire chorizo
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Todmorden Pexommier – Creamy Camembert Style Cheese
Creamy Camembert style cheese made entirely from Todmorden Organic Milk I had heard rumours about this cheese but was not sure of the name until a chat with @GeorgeandJoseph revealed the details, Pexommier from the Pextenement Cheese Company, Todmorden, a … Continue reading
Posted in cheese, Food, Reviews
Tagged Camembert, camembert cheese, cheese, Food, Organic milk, pexommier, Pextenement, Todmorden
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Grassington Festival 2012 – “Beer, Food & Relish”
Grassington Festival is upon us once again and this years highlights for me include, Billy Ocean, Allan Davies, Hope & Social and a Frank Stone lecture, Frank was actually part of the real Great Escape from Hut 104 in Stalag … Continue reading
Posted in beer, cheese, Events, Sausages, Yorkshire Dales Food
Tagged beer, Billy Ocean, cheese, drink, festival, Food, Fountaine Inn, Frank Stone, grassington, linton, Munich, Mustard (condiment)
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Leeds Loves Food – Part #1
The fantastic weather over the weekend of Leeds Loves Food brought out the crowds to drink, feast and watch a few cookery demos… Brian Turner was in attendance over the weekend for food demos, book signings and a hosted dinner … Continue reading
Posted in beer, Beer Blogs, chefs, Drinks, Eating, Events, Leeds, Yorkshire
Tagged Asda, chorizo, Corn Exchange, Food, Kirkstall, Kirkstall Brewery, Leeds, Yorkshire
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Northern Food Words & Regional Vocabulary
With the help of Twitter, my recollections and a little bit of research I am trying to put together a collection of Northern Food Words, food related vocabulary from the North of England my favourite being Brossen or Brussen meaning full to bursting from … Continue reading
Posted in Food, Leeds, Yorkshire, Yorkshire Dales Food
Tagged Food, Lancashire, northern, northerners, vocabulary, words, Yorkshire, Yorkshire Dales
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American Food Production Infographic, WOW!
Staggering figures on American Food Production for Thanksgiving, 221,000,000 pounds of Turkey! that’s approx 45 Million Turkey’s! I wonder how many are free range! and what additives? “May contain up to 4% of a solution of Water, Salt, Spices to Enhance Tenderness … Continue reading
Posted in Food
Tagged American, christmas, Food, Frugal Dad, Information graphics, Thanksgiving, turkey, United States
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