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Tag Archives: Lamb
Mutton Renaissance – What is mutton?
What is Mutton? Sheep farming experts generally agree that mutton refers to meat from sheep that are over two years old. Traditionalists argue that mutton is always the meat from a wether (a wether is a castrated male sheep; it … Continue reading
Posted in butcher, chefs, Competitions, farmers market, Food, Lamb, Mutton, Yorkshire Dales Food
Tagged ewe, Lamb, Lamb and mutton, Meat, mutton, renaissance, sheep, wether
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Welcome to Yorkshire Y10 Launch
I attended the Yorkshire Tourism Y10 launch on Monday at Harrogate to see first hand what plans are ahead for the promotion of Yorkshire for 2010. Amidst plenty of razzle & dazzle the event included a cooking demonstration by Gita … Continue reading
Christmas Lunch – Turkey, Goose or Beef?
What do you eat for Christmas day lunch? Not everyone eats the traditional Christmas turkey on Xmas day, some prefer beef or a goose, what are your traditional family Christmas eating habits? I read with interest a recent article … Continue reading
Take 3 Chefs – Settle
Take 3 Chefs made a return visit to Settle Victoria Hall on Wednesday the 13th of May, organised by Settle Festival a full house were treated to a variety of menus from 3 local chefs – Richard Wallbank from Ravenous, … Continue reading
Yorkshire Dales Meat for a Corporate Gift?
Would you order or appreciate a corporate gift of Yorkshire Dales Meat delivered to your office or home? What particular things would appeal? Specialities like Yorkshire Dales Salami, Porcetta, Yorkshire Dales Lamb or maybe a breakfast box of great sausages, bacon … Continue reading
Frugal Food reinvented for the Credit Crunch ?
With many Chef’s favouring traditional cuts of meat and recipes and in the midst of a downturn or as the media insist on calling it at every opportunity the “Credit Crunch” now is perfect timing for Delia Smith to relaunch … Continue reading
Posted in Food, Food & Recipe Books, Food Competitions
Tagged book, budget, competition, credit, crunch, cuts, delia, economy, Food, frugal, Lamb, liver, Meat, offal, shin, smith, Steak, stew, traditional
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Bolton Abbey Beef and Lamb
Bolton Abbey Well Hung Beef The finest Beef and Lamb from Bolton Abbey in the Yorkshire Dales. ‘The quality of our beef is second to none’ says Steve Crabtree of Bolton Abbey Foods. Over the years a suckler herd has been established, using … Continue reading
Posted in New Products, Yorkshire Dales Food
Tagged Beef, bolton abbey, crabtree, farmers market, grass fed, Lamb, Meat, online butcher, quality, spring lamb, wharfedale, xmas, Yorkshire Dales
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Paganum Produce food blog
A little bit of information about our products, at the moment we are just supplying Yorkshire Dales Beef and Lamb, all from the Skipton, Craven, Malhamdale, Littondale, Wharfedale and Ribblesdale areas of North Yorkshire. Our beef products include a selection … Continue reading
Posted in Yorkshire Dales Food
Tagged farmers, fillet steak, Food, fresh, Lamb, mail order, market, Meat, produce, quality, rump steak, sirloin steak, Steak, Yorkshire Dales
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