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Tag Archives: pork
Butchery & Charcuterie Courses in The Yorkshire Dales
Ever fancied a go at butchery, making your own sausages or curing your own bacon? Well now you can. Paganum Artisan Butchery & Charcuterie run a series of courses in Pork Butchery, curing and charcuterie, Lamb Butchery and even beef … Continue reading
Posted in bacon, Beef, butcher, charcuterie, Farm, Food, Lamb, Sausages, Yorkshire, Yorkshire Dales Food
Tagged bacon, Bluefaced Leicester, butcher, charcuterie, Curing (food preservation), guanciale, Meat, pork, sausage, Sausage making
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Cure your addiction – BACON CONNOISSEURS WEEK
Cure your addiction and celebrate everything Bacon, for one week only (until next year!) it is British Bacon Connoisseurs week from the 18th to the 24th March 2013. I don’t just celebrate bacon for one week a year, our celebrations are weekly, nay daily … Continue reading
Posted in bacon, butcher, charcuterie, Yorkshire Dales Food
Tagged Back Bacon, bacon, british, Carbonara, guanciale, Meat, middle bacon, pancetta, pork, streaky bacon, Yorkshire, Yorkshire Dales
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Traditional Bacon
Traditional dry cured cured bacons v mass produced…. Traditional dry cure bacon with either salt or a rub on cure, preserves and flavours the bacon and a percentage of moisture will be lost to the atmosphere during the curing process … Continue reading
Posted in bacon, Eating, Food, Yorkshire Dales Food
Tagged bacon, brine, british, cured, drycured, homecured, Meat, pork, traditional
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The Bull, Broughton – Oxford Sandy & Black Pork Faggots
Gazegill Farm Oxford Sandy & Black Pork Faggots at The Bull at Broughton, Skipton These were really very very tasty, the faggot’s had a fantastic meaty pate taste, complimented by a rich gravy and served with seasonal garden peas and … Continue reading
Hogroast
Had a great hogroast for a private function at the weekend, a fantastic pig that only just fitted our hogroast machine and was very well received by all, served with apple sauce, stuffing and a little salad and of course … Continue reading
Posted in Eating, Events, Yorkshire Dales Food
Tagged apple sauce, crackling, hog, hogroast, pig, pork, stuffing
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Lunch at The Craven Arms, Giggleswick, Settle
The Craven Arms, Giggleswick (formerly The Old Station) on the outskirts of Settle opened just before Christmas and I would guess has been under a cover of snow ever since! Adrian Proctor, local Organic farmer from nearby Rathmell has refurbished … Continue reading
Christmas Lunch – Turkey, Goose or Beef?
What do you eat for Christmas day lunch? Not everyone eats the traditional Christmas turkey on Xmas day, some prefer beef or a goose, what are your traditional family Christmas eating habits? I read with interest a recent article … Continue reading
Pork, Stilton & Pear Pie – Drake & Macefield, Skipton
Always dangerous when I’m passing a good butchers and I see PIES! popped into Drake & Macefield in Skipton to admire the new display counter!! not really, I could sense pies! and spotted a couple of slightly different pies at … Continue reading
More Pies – Drake & Macefield this time!
Drake & Macefield Butchers in Skipton & Settle produce my favourite Sausage Roll, they are very popular and always run out when I arrive so tried the pork pie and I spotted one last lonely Steak & Kidney pudding, had … Continue reading
