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Tag Archives: rare breed
Yorkshire Life Lunch, Bull at Broughton
Had a terrific lunch courtesy of Yorkshire Life Magazine & Slow Food North Yorkshire at The Bull at Broughton near Skipton with Nigel Haworth & Craig Bancroft. The great and good were all present, Julian from Fresh Radio, Esther From … Continue reading →
Posted in Yorkshire Dales Food, Eating, Events, Yorkshire, chefs
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Tagged Sausages, cheese, austria, lunch, Yellison, goats, scampi, beetroot, rare breed, forced rhubarb, Nigel Haworth, Slow Food, Bull at Broughton, Yorkshire Life, pork shoulder, trifle, choc ice, Alentejo, Portugal
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Butchery & Sausage Making
The latest Butchery & Sausage Making course at Coghlans Cookery School last week went well, I really enjoyed the day and we got some great positive feedback from all attending. After talking about Pigs & Farming in general over coffee … Continue reading →
Posted in bacon, Beef, butcher, charcuterie, Events, Lamb, Mutton, Sausages, Yorkshire Dales Food
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Tagged butchery, butchery course, casings, course, learn to make sausages, linking, links, pork, rare breed, Recipes, rhubarb, sausage, Sausages, skins, traditional
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