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Tag Archives: sausage
Jamie’s Sausage Cassoulet
A simple supper adapted from Jamie Olivers 30 minute meals, kinda Sausage Cassoulet :- Ingredients:- 3 rashers of streaky bacon or a handful of bacon lardons 1lb or 500g pork sausages, good quality from your butcher or farmers market 120g … Continue reading
Posted in Books, Chorizo, Food & Recipe Books, Recipes, Sausages
Tagged bacon, bread, Bread crumbs, cassoulet, chorizo, Jamie Oliver, jamies, sausage
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Xmas Day – Chorizo & Brussel Sprouts & Sausagemeat Balls
A couple of recipes that I’ve used before and published on here and feel are worth repeating for your Christmas Lunch! Our Family essentials for the perfect Xmas Dinner:- Sausage meat Balls Sausage meat balls, our family recipe for sausage … Continue reading
Posted in Chorizo, Recipes, Sausages, Turkey, Yorkshire Dales Food
Tagged balls, boxing day, Brussel Sprouts, Brussels, chorizo, christmas, Christmas dinner, delia, Meat, recipe, Recipes, sausage, sausagemeat, Sausages, turkey, turkey curry, xmas
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Lunch at The Craven Arms, Giggleswick, Settle
The Craven Arms, Giggleswick (formerly The Old Station) on the outskirts of Settle opened just before Christmas and I would guess has been under a cover of snow ever since! Adrian Proctor, local Organic farmer from nearby Rathmell has refurbished … Continue reading
Christmas Dinner Recipe tips
Our Family essentials for the perfect Xmas Dinner:- Sausage meat balls, our family recipe for sausage meat balls and an essential part of the Xmas Lunch, warning you need to make at least double as they will get gobbled as … Continue reading
Posted in Eating, Recipes
Tagged balls, boxing day, brussel, Brussel Sprouts, chorizo, christmas, cooking, dinner, lunch, sausage, sausagemeat, sprouts, stuffing, xmas
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Homemade Sausage Rolls
Sausagemeat & Pastry what could be simpler!
Posted in Recipes, Yorkshire Dales Food
Tagged homemade, pastry, pork, rolls, sausage, sausagemeat
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Sausage Meat Balls
This is my Mum’s recipe and is simply the best Sausagemeat ball recipe, great hot and I suggest you make extra and hide them so you can have some leftover cold on boxing day! These are so good they should … Continue reading
Posted in Food, Recipes, Yorkshire Dales Food
Tagged balls, christmas, Meat, recipe, sausage, sausage meat balls, sausagemeat, stuffing, turkey, xmas
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Toad in the Hole
Not had much inspiring to write about but thought I would give you the benefit of my Toad in the Hole recipe, always great for a quick family meal, and fantastic with Paganum bangers (pork sausages). I used a large Aga … Continue reading
British Sausage Week
British Sausage week runs from the 3rd of November through to the 9th November 2008. Are you having Sausages for bonfire night? The best multipurpose food ever invented! Breakfast sausage, camping staple food, BBQ greatness, simple quick family meals, sausage casserole, toad … Continue reading
Posted in Eating, Food, Yorkshire Dales Food
Tagged bangers, british, classic, gravy, hole, mash, onion, sausage, toad, week, yorkshire pudding
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