Tag Archives: Sausages

Breakfast with Rosemary Shrager at Fodder

Posted on 03/12/2011 by

Fodder in Harrogate the Local Food Shop run by The Yorkshire Agricultural Society is a shining example of how a local food store should be, with a fantastic selection of Yorkshire’s finest foods and a great Café to boot.  I was … Continue reading →

Posted in bacon, Books, chefs, Eggs, Events, Food & Recipe Books, Reviews | Tagged , , , , , , , , , | 1 Comment

Bury Black Pudding

Posted on 25/02/2011 by

Some recent very kind visitors to Malham ordered a selection of meat from Paganum for their stay at the Bunk Barn in Malham and mentioned they would be bringing their own black pudding to go along with my dry cured … Continue reading →

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Yorkshire Life Lunch, Bull at Broughton

Posted on 13/01/2011 by

Had a terrific lunch courtesy of Yorkshire Life Magazine & Slow Food North Yorkshire at The Bull at Broughton near Skipton with Nigel Haworth & Craig Bancroft.   The great and good were all present, Julian from Fresh Radio, Esther From … Continue reading →

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Xmas Day – Chorizo & Brussel Sprouts & Sausagemeat Balls

Posted on 23/12/2010 by

A couple of recipes that I’ve used before and published on here and feel are worth repeating for your Christmas Lunch! Our Family essentials for the perfect Xmas Dinner:- Sausage meat Balls Sausage meat balls, our family recipe for sausage … Continue reading →

Posted in Chorizo, Recipes, Sausages, Turkey, Yorkshire Dales Food | Tagged , , , , , , , , , , , , , , , , | Leave a comment

The First BBQ of the year

Posted on 11/05/2010 by

The sun stayed out just long enough in Malhamdale to have the first barbecue of the year at the weekend.  After cleaning up the BBQ from it’s winter storage we got the local charcoal going, I now use Craven Charcoal … Continue reading →

Posted in burgers, Food, Recipes, Sausages, Steak, Yorkshire Dales Food | Tagged , , , , , , , , , | 1 Comment

Butchery & Sausage Making

Posted on 16/02/2010 by

The latest Butchery & Sausage Making course at Coghlans Cookery School last week went well, I really enjoyed the day and we got some great positive feedback from all attending. After talking about Pigs & Farming in general over coffee … Continue reading →

Posted in bacon, Beef, butcher, charcuterie, Events, Lamb, Mutton, Sausages, Yorkshire Dales Food | Tagged , , , , , , , , , , , , , , | 4 Comments

Dales Festival of Food and Drink

Posted on 24/11/2009 by

The Dales Festival of Food & Drink is held at Leyburn in the heart of Wensleydale and the 2010 Festival Dates are: 1st, 2nd & 3rd May 2010. This is a great festival in the heart of the Dales, small enough to … Continue reading →

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Pumpkin Soup & Pumpkin Carving Competition Malham

Posted on 24/10/2009 by

The Lister Arms in Malham will again be hosting a Carved Pumpkin Competition from 3pm on Sunday the 30th of October 2011. Several local chef’s and food producers will be entering pumpkin creations, come along and join in the fun, … Continue reading →

Posted in Events, Food Competitions, Yorkshire Dales Food | Tagged , , , , , , , , , , , | 2 Comments

8 Elite Yorkshire Sausages

Posted on 26/04/2009 by

The taste test of 8 elite sausages.  A selection of fantastic sausages from Gordon Atkinson at Elite Meats in Starbeck, Harrogate, North Yorkshire.  The family gathered around to conduct a sausage taste test of the following flavours:- Prime Yorkshire Pork … Continue reading →

Posted in butcher, Food, Yorkshire Dales Food | Tagged , , , , , , , , , , , , , , , , | 3 Comments

A simple luxury in life the humble cooked English breakfast

Posted on 17/12/2008 by

Don’t think this really needs any description, words, recipe, method or instructions, just wholesome fresh local Yorkshire ingredients….

Posted in Eating, Food | Tagged , , , , , , , , , , | 4 Comments