- RT @TownEndAirton: Artisan Pate tasting Sunday 29th March in the #Farmshop @infoalbion 19 hours ago
- RT @IndieRetailUK: Find the best local independent shops like @cwildman @pomolumi @crockfordbridge #ff here: independentshops.co.uk 1 day ago
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almond and oat. on Leeds Indie Food Festival: REV… Alternatives to serv… on Jamie Oliver’s Tomato an… yorkshire pudding re… on Homemade Beetroot Chutney yorkshire pudding re… on The Best Yorkshire Pudding… Food Stories on Homemade Scotch Eggs
Leeds is set to welcome a tasty month of food and drink events, as the city gets hungry and takes on the challenge to become the UK’s Capital of Casual Dining, Craft Beer and more besides. Independent businesses are at the centre of Leeds’ foodie revolution and the brand new Leeds Indie Food Festival will be celebrating their achievements during a mouth watering two (and a bit) weeks from 7th – 24th May. The Leeds Food and Drink Festival will then take over 22nd May – 7th June to round off what is set to be a spectacular month of food and drink events across Leeds City Region.
Over 100 businesses have now signed up to #LIF15, and the Festival will play host to almost 100 events held all over the city, from restaurants, cafes and bars to cinemas, art galleries, breweries and more besides, all run by inspiring indie businesses. Festival goers can make even more of their experience with a Festival Passport. On sale now and priced £15, the Passport will give food fans access to great discounts, priority access and act as a free ticket to Leeds Feast, the Festival’s closing party at The Tetley. Festival goers can collect stamps from all the independent businesses they visit and the events they attend, competing for special rewards and exciting prizes. If that isn’t enough, it’s also a passport to exclusive Festival products like an ultimate burger from Patty Smith’s or a huge Marble Chocolate Slab from Café 164.
Today Leeds Indie Food Festival have launched their new website complete with loads of great events and tickets available to the general public. All #LIF15 events will belong to special Festival Strands, and you’ll find events falling under Dining, Beer, Wine & Spirits, Street Food and Food Culture in the recently announced listings. Passport Holders will be able to collect stamps relating to these strands, and there’ll be extra treats for those who manage to clock up one of each.
Highlights from today’s listings include Dining, with Mama’s Girls Milk Bar, a Polish supper club held in Kirkgate Market, Patty Smith’s Dining Club with a screening of the film Chef, ¡Viva Shears Yard!, a takeover of Shears Yard by Viva Cuba,
Lunch spot Noonshine Café will be popping up at Tall Boys Beer Market for the whole festival and Whitelock’s, who celebrate their 300th birthday, will present a Candlelit Victorian Banquet in their brass-fronted bar.
Under the Beer strand, we have the launch of Leeds Craft Beer Crawl, LS6 Beer Festival in Hyde Park, and a mystery bus tour starting at the Cross Keys. #LIF15 will also see the opening of a new Brewery, North Brewing Co brought to you by North Bar, and a new Beer, the 822IPA presented by Northern Monk.
Wine & Spirits are well catered for with Lazy Lounge’s GINstival, a Nikka Whisky Tasting Dinner, a tour through The Art of Aperitivo with Latitude Wines, Shears Yard taking on Portobello Road Gin at Arts Café and The Decanter presenting a wine tasting with Yorkshire Wine School and Graze.
Street Food is something Leeds does brilliantly, and alongside a stellar lineup
of traders at Leeds Feast, you can check out Leeds legends Fish&, Manjit’s Kitchen and more at School Diner, in Chapel Allerton, or dance the night away at a special #LIF15 edition of Brandon Street Night Market.
It’s not all about eating, and Food Culture is on the menu too. Check out The Great Edible Art Show, the only gallery where you can eat the art, or &Totally Tutti Frutti_ ,
a special exhibition featuring Bompas and Parr and Food&_. You can learn foodie skills with Cannon & Cannon’s Meat School at Friends of Ham or check out film screenings at Hyde Park Picture House. We’re even teaming up with the University of Leeds for a series of talks, Thinking About Food.
Visit the website, pick up a passport, get your hands on some hot tickets and get hungry – https://www.leedsindiefood.co.uk/ – More announcements are expected in the next few weeks including full details of Leeds Feast. #LIF15
Leeds Indie Food A-Z
The Arch Cafe
Belgrave Music Hall
Bompas and Parr
Brandon Street Night Market
Bánh mì Booth
Cannon and Cannon
Colours May Vary
The Cross Keys
Friends of Ham
The Gallery at Munro House
George and Joseph
The Grub and Grog Shop
Holbeck Urban Village
The Hungry Bear
Hungry Sandwich Club
Hyde Park Picture House
I Like Press
Just Grand! Vintage Tearoom
Leeds Beckett University
Leeds Bread Co-op
Leeds Craft Beer Crawl
Leeds Trinity University
LS6 Beer Festival
North Bar Social
North Star Coffee
Northern Monk Brew Co
Northern Monk Refectory
Oakwood Farmers Market
Opposite Chapel Allerton
Pure Design Consultancy
Roots and Fruits
Super Star DJ
Tall Boys Beer Market
That Old Chestnut
The City Talking
The Pizza Bus
The Swine That Dines
University of Leeds
Whip Until Fluffy
The Writing Squad
Yorkshire Wine School
To celebrate London Beer Week 2015, Sourced Market – London’s champion of high quality, locally-sourced produce – has launched its ‘Beer for Beards’ campaign and will be offering free beers for bearded fellows at its pop-up in Old Street, as an industry first.
Members of the public who come down to the pop-up rocking a standout beard will receive a free London craft beer for their efforts. Whether it’s a glorious goatee, fluffy full beard or stylish stubble, the free beer incentive is Sourced Market’s way of showing appreciation to the men (and women if they’re into it) of London for taking the time to groom their way to glamour.
All individuals who receive a beer for their beard will have their photograph taken and pinned up onto the ‘Polaroid beard board’, located next to the classic beer growler station in the pop-up.
Sourced Market has teamed up with Captain Fawcett, Purveyor of simply First Class Gentlemen’s Grooming Requisites and has summoned his expertise to help select one of the top Beards in London from the Polaroid beard board. The top ‘Beardie’ will be chosen on Thursday 12th March, with the result being announced at the pop-up and through social media.
To show appreciation for their marvellous efforts, the runners up will receive a Sourced Market goodie bag. The overall winner will receive a two litre beer growler filled with a London craft beer of their choice, as well as a Captain Fawcett gift set containing a ‘Ricki Hall’ Booze & Baccy Beard Oil and Moustache Wax. Huzzah!
Richie Finney, a dear friend and confidante of the Captain and no stranger to the beard, said: “As a male grooming expert I hear about all things related to facial hair trends and this is one of the most refreshing ideas I’ve come across to date… as such I for one will drink to that. All hail the hirsute!”
Ben O’Brien, Founder of Sourced Market comments on the tongue in cheek campaign: “It took me over a year to grow even a halfway respectable beard so I fully appreciate the time, effort and commitment that goes into serious facial hair. Men aren’t used to having to work this hard on grooming! Plus some beards just put a smile on your face – in a good way – so who wouldn’t want to take a photo?!”
Yorkshire Rhubarb & Ginger Cheesecake
- 1.5kg rhubarb – trimmed
- 175g caster sugar
- 300g ginger biscuits
- 115g unsalted butter – melted
- 450g full-fat croudi cream cheese
- 2 lemons – zest only
- 300ml pint soured cream
- 6 free-range eggs – separated
- 1 tablespoon icing sugar
Equipment – mixing bowl – sharp knife – microplane – measuring jug – whisk – wooden spoon – spatula – 25cm cake tin – rolling tin – chopping board
1. Preheat the oven to 200°C/Gas 6. Grease and line a 25cm lose-bottomed cake tin.
2. Cut two thirds of rhubarb into pieces about 5cm long. Place in an ovenproof dish and sprinkle with 55g of caster sugar. Roast in the oven for 20 minutes or until tender.
3. Meanwhile, cut the remaining rhubarb into pieces about 7.5cm long, place in another ovenproof dish with a tablespoon of caster sugar and roast until just tender but still holding their shape. Set aside to decorate the cheesecake.
4. To make the biscuit base, place the ginger biscuits in a plastic bag and crush with a rolling pin, leaving the mixture quite rough. Place the biscuit crumbs in a bowl, mix in the melted butter and press into the bottom of the prepared cake tin. Place in the fridge while you make the cheesecake mixture.
5. Beat the cream cheese with the remaining 125g caster sugar and the lemon zest, then add the soured cream and egg yolks and beat until smooth.
6. Spread the rhubarb onto the chilled biscuit base. Whisk the egg white until they hold soft peaks then fold into the cheese mixture and pour on top of the rhubarb.
7. Bake in the oven for about one hour, reducing the heat to 180°C/Gas 4 once the cheesecake has risen. The top should be firm to the touch but still slightly wobbly. Leave the cheesecake to cool then remove it from the tin, arrange the reserved rhubarb on top and dust with the icing sugar.
A group of food fanatics boasting a restaurateur, street food vendors, food bloggers and media moguls are ready to serve up the inaugural Leeds Indie Food Festival, a brand new food and drink festival coming to Leeds in May 2015. Running across Leeds and surrounding areas May 7 – 24 next year, the festival will incorporate the brand new event Leeds Feast that will be held at The Tetley in Leeds.
Spread over two weeks and three weekends, the Leeds Indie Food Festival will reach out to a whole range of people and look to bring other food fanatics into Leeds and celebrate the incredible independent scene. Expect your favourite independent to run a selection of great events including, tasters, beer collaborations, workshops and cookery classes. A selection of food films and documentaries will take place throughout the festival weeks with workshops designed for kids as well as adults.
A unique way of looking at things has also come in the way of the Leeds Indie Food Passport. Launching today, the passport gets you discount at indie shops, special products, priority access to events, special menus plus full access to the closing party. The idea is that during the festival weeks, you can go around the Cafes, Bars, and Restaurants collecting stamps, redeeming discounts, purchasing exclusive products and getting special festival sample tasters with the hope of discovering something new. The passport is being supported via The City Talking. By sponsoring the Leeds Indie Food Passport The City Talking will be helping to support and promote independents in Leeds, using the TCT platforms online and in print.
“The idea for the passport came about after we realised that nobody would want to wear a festival wristband for more than a few days. So we had to come up with something that people could use to get into events whilst also picking up rewards, discounts and special dishes at participating indies” Katy Lanceley, Leeds Indie Food co-founder
Leeds Indie Food started as an idea in June 2014 and the team have been meeting weekly to plan the festival. A successful Kickstarter finished on 9th November, raising the initial target (£6,750) within nine days. The group also came up with a great incentive. Any money made over the target they would give 50% to a fund for individuals or sole traders to pitch for and put on events during the festival. This will help anyone from food bloggers to home bakers to participate, and the pot currently stands at over £1,000.
“The response was incredible. Since we launched the kickstarter we have met so many businesses and individuals all willing this to do well. We get to shout about some incredible people both new and established and a range of sectors. “ Matt Dix, Leeds Indie Food co-founder
The Leeds Feast is a new concept into Leeds and will close the festival on the bank holiday weekend. Taking place at The Tetley, both inside and outside, the full line-up will be revealed in due time but the event will house up to 30 independent food traders plus craft beer tent, cocktails, children’s area and activities. Alongside two days of Q & A’s, music, dining clubs, films, art and much more. Leeds Feast will be the official closing party for the first ever Leeds Indie Food Festival.
“Leeds Feast is something that has been on the cards for a while, through the success of Belgrave Feast we are taking this outside and making it 10 times bigger. It felt right to launch it during Leeds Indie Food Festival brand too and offer a closing party like no other” Simon Stevens, Leeds Feast, Belgrave Music Hall
“As a fellow independent in the city about to celebrate our first year anniversary, we’re proud to be part of the burgeoning independent scene in Leeds. We’re pleased to welcome the shift in focus to the South Bank in hosting the Leeds Feast at The Tetley. This is a strong step in the right direction to celebrate the alternative options in Leeds with an opportunity to support both sustainability and culture.” Pippa Hale, Co-founder and Director. The Tetley.
Leeds has so much to look forward to next May with Leeds Indie Food and Leeds Loves Food.
“This is a great step forward in the Leeds and drink food scene. Leeds will get a whole month to celebrate food (with Leeds Loves Food too). We wanted to connect the scene and more importantly shout about the variety and produce of Leeds. We have asked some of the great events that take place to put on events during the festival weeks with the focus on collaborating, making sure we have variety and catering for a mix of age groups. Leeds has never had it so good ” Simon Fogal, Leeds Indie Food, I Like Press
The first confirmed events and businesses signed up are below. Leeds Indie Food passports are on sale now, priced just £12.5 (early bird).
FIRST CONFIRMED EVENTS
LEEDS CRAFT BEER TRAIL – All weekends – FREE ENTRY
BELGRAVE FEAST & ARTS MARKET – SAT MAY 9th – FREE ENTRY
AN EVENING WITH ‘THE HOUSE OF FU-SCHNIKENS’ – Fu-Schnikens taster menu and film screening – 13th MAY – TICKETED EVENT
THE CHAPEL ALLERTON STREET FOOD PARTY – SAT 16th MAY – FREE ENTRY
VEG OUT – WHARF CHAMBERS – Dates TBC – FREE ENTRY
LEEDS FEAST – FRI 22nd and SAT 23rd MAY – FREE with LIF PASSPORT
LATITUDE BANK HOLIDAY STREET PARTY – SUN 24th MAY – FREE with LIF PASSPORT
Ever growing number of businesses involved include (A to Z):
Alfred, Arts Café, Awesome Merchandise, Banh mi Booth, Beacons Festival, The Beasty Boys, Beat Food, Belgrave Music Hall, Bundobust, Café 164, Canal Mills, The City Talking, Colours May Vary, Copper Productions, CopyStorm, The Cross Keys, Dough Boys Pizza, Duke Studios, Fish&, Food&_, Friends of Ham, Further North, Fu-Schnikens, The Gallery at Munro House, George and Joseph, Grub and Grog Shop, Hayley & Clifford, Hungry Bear, Hungry Sandwich Club, I Like Press, Latitude Wine, Laynes Espresso, Lazy Lounge, Leeds Bread Co-Op, Leeds Indie, Manjit’s Kitchen, Millies, Noisette Bakehouse, North Bar, North Bar Social, Northern Monk Brew Co, Northern Monk Refectory, Northern StrEats, North Star Coffee, Passport, Patty Smith Burgers, The Pizza Bus, Preston, Refresh Interactive, The Reliance, Salvos, Sela Bar, Shears Yard, Swillington Organic Farm, Tall Boys Beer Market, Tom Joy, Trestle, Wax Bar, Whip Until Fluffy, The Writing Squad.
Leeds Indie Food Festival will take place on May 7 – 24 2015
www.leedsindiefood.co.uk – The passport is available online now priced £12.50 early bird.
Leeds Feast Event Page: https://www.facebook.com/events/1517518048534863
PHOTO – http://bit.ly/LIF15photo Credit – Tom Joy
What a great combination…
Northern Monk Brew Co and the Northern Monk Refectory, an exciting new Tap Room, Bottle Shop and kitchen. The Refectory is housed above the Northern Monk Brewery in Holbeck Urban Village, Leeds. It will feature a kitchen run by The Grub and Grog Shop too as well as a great bottle shop.
In conjunction with Northern Monk Brew Co, Gateway Brewing Co (Mumbai) and Bundobust, the Indian Spiced Ale is the very first Anglo-Indian collaboration beer. Developed last year when Russ from Northern Monk Brew Co visited India and finally tweaked at their new home in Leeds, this beer is brewed with saffron, cardamom & select other spices.
BTW on our visit we rolled the die and got….. A free round of shots!
Bank Street, Leeds
For 2014 the food area at Kilnsey Show took another leap forward and was transformed into the Local Food Village with some fantastic local food in the Farmers Market and an eclectic mix of street food on offer. Everything from Fish & Chips with a twist, through Hogroast to Chill Dogs and Mac N Cheese.
The food theatre featured some great local chefs including, Jon Rudden – Grassington House, Stephanie Moon – Rudding Park and Bruce Elsworth – The Angel at Hetton.
The Grid Iron pop up Cafe served some great food from the upsourced bar including the Chill Dog made with Longhorn Beef & Oxford Sandy Black Pork, Mac N Cheese with the great Dale End Cheddar and an array of local beers from Old Spot, Wharfebank and Copper Dragon Breweries.
Top ingredients and impeccable provenance, made in Kirkby Malham, Longhorn Beef, Oxford Sandy & Black pork and smoked Mangalitsa Pork, all sourced within a few miles…
Simple delights of Dale End Cheddar Mac N Cheese, every popular and a sell out.
Another fantastic Malham Show was held on Saturday August the 23rd here in Malhamdale, the weather was very kind to us with a little shower late in the afternoon even bringing a rainbow…