Lunch at The Copper Dragon Bistro

Copper Dragon Brewery Bistro

Having visited Skipton’s newest visitor attraction a couple of times, I decided it was time to try out the new Copper Dragon Bistro for Lunch.

An extensive menu including locally sourced produce and a specials board that featured Special Seafood Salad, BLT club sandwich, Thai fishcakes along with the regular menu items such as Jumbo Haddock & Chips (The chips are nice thick brown home made ones!), Yorkshire Gammon, Steak & Ale Pie, Local Pork Sausages incorporating 1816 beer somehow (will have to find out more!) and a selection of hot & cold Sandwiches,  steak & sticky onions, Pippin Yorkshire Rarebit, Wensleydale, Beef or Prawn.

I tried the Thai fishcakes served on a bed of salad with a Mayo dressing and added a portion of the homemade chips.  Excellent homemade fishcakes with a lovely delicate Thai flavour.

To drink: nice cup of Tea! but would recommend the Copper Dragon Golden Pippin, refreshing blond ale with a citrus note, perfect with fish, 3.9%abv will return without the car for a more comprehensive beer review !

Copper Dragon Bistro Skipton, Thai Fishcakes

Copper Dragon Bistro Skipton, Thai Fishcakes

Lunch is served at The Copper Dragon Bistro, Snaygill Industrial Estate, off Keighley Road, Skipton from 11.30am to 3pm.  Fantastic brewery Malt smell as we left, they must have been starting a brew!

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About cwildman

Local Food Evangelist, 5th Generation Butcher based in the Yorkshire Dales, England. MD of Paganum Produce Artisan Butchery & Charcuterie, Home of The Yorkshire Chorizo.
This entry was posted in Beer Blogs, Eating, Yorkshire Dales Food and tagged , , , , , , , , , . Bookmark the permalink.

4 Responses to Lunch at The Copper Dragon Bistro

  1. TIW says:

    I’m dying to try this place – I’m a massive fan of their beer.

  2. Affer says:

    Arguably now one of the stand-out restaurants in Skipton, it’s a shame they don’t serve in the evenings.

    • Steve Taylor says:

      Thank you for your comments we have taken action evening service
      will start very soon on Friday and Saturday 6pm-9pm

      Steve

  3. tony says:

    Great clean beer. But the kitchen is totally under staffed.
    My “Great” Prawn cocktail was “poor” ,Eleven prawns(yes I counted them in the vain hope of finding some more) coated with Marie rose sauce which tasted like it was out of a cheap jar.
    The dish has been around for 40 years how can they get it so wrong?

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