Look what I found in dad’s cellar! an eclectic mix of vintage bottles of wine & champagne some just the single bottle and others several? but maybe these are just too long in the tooth and may not have even been that good in the first place? I’m not sure and need some advice, all have been kept on sides in a constant temperature wine cellar probably since purchase…. any ideas anyone? Do I drink em? or is there a market to sell em?