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Category Archives: Chorizo
A Great opportunity for you to win a days Butchery Course for you and a friend with this competition from Yorkshire Chorizo in conjunction with coolplaces.co.uk Visit www.coolplaces.co.uk and enter to be in with a chance of winning this great prize, a days … Continue reading
Another great butchery course today here on the farm and at Town End Farm Shop, even managed a spot of lambing….
A lovely review of our now established pantry staple, The Great British Chorizo. Also interesting that they test five of the best but I can see six! A couple here I have yet to try… PS you can purchase Yorkshire … Continue reading
The Bonnie Gull Seafood Shack “A seaside restaurant in the city…” Born from a pop-up Seafood Shack in Hackney the guys from The Bonnie & Wild and the Bonnie-on-Sky projects have opened a bricks and mortar restaurant. Head Chef … Continue reading
Had a great laugh with some fab foodie friends at the Whitby War Weekend, brilliant fish from Rob Green of Green’s of Whitby, coffee & delicious cake from Cathy at VWLulabelles and a tasty beef stew from The Hungry Bassett…. … Continue reading
We have been busy putting the finishing touches to the new Butchery & Charcuterie building here on the farm and with “The Grand Opening” being filmed for “The Dales” Series 3 on ITV we had a deadline, the 11th of … Continue reading
Ingredients 120g piece Yorkshire Chorizo, roughly chopped 2 small red onions, chopped 900g new potatoes, cut into small cubes & boiled 250g cherry tomatoes, halved 2 large peppered smoked mackerel fillets, skinned handful of fresh parsley leaves, chopped Method Heat … Continue reading
As part of #GoodFoodFriday in Leeds and in conjunction with Cornucopia I experienced some unexpectedly Yorkshire food & convivial company at the Corn Exchange in Leeds. This was truly Yorkshire Fusion Food, Leventhorpe Wine, Shepherds Purse Cheese & Yorkshire Chorizo … Continue reading